The dry curry served at school lunches is so good that my kids constantly badgered me to make it at home. I decided to make a cheesy rice gratin (doria) version.You can either make 1 large family-style doria or individual portions.Try garnishing with parsley or green peas for a cute and colorful finish.The liquid in the pan will evaporate quickly if you use a large pan. For serving 3. Recipe by Nacchi sencho

This is a very simple recipe and delicious that is made with your every day cooking spices, The final touch for this recipe is half a can of sweet peas, I did not add them in this recipe because my wife doesn’t like them.

In the New Orleans area, Red Beans and Rice is a tradition on Mondays. In times past, leftover meats from Sunday became part of the recipe for Red Beans and Rice. Since there are no leftovers in my house, I have come to rely on Andouille sausage and ham chunks for the meat ingredients. I take short cuts because traditional southern recipes can be an all day long affair for which I do not have time.

#coco#onam special,suppose to make avial but some of my family members don't like so it's my innovation.

I never measure ingredients when cooking or baking so when someone asks for the recipe I can't help my daughter told me to start writing down what I put in stuff so I did hope you enjoy

I had a bunch of leftovers that needed to be used... so that is what I based the recipe ingredients on. Feel free to substitute your leftover 'whatevers' - the key is the broth and rice!

I like cooking quick healthy meals, that wont confuse or take a lot of time. And this was scrumptious :)

I've eaten this before but never made it, so I look up the recipe online and this is what I found. I wasn't able to put any cheese or veggies in it due to picky eaters and lactose intolerant family members, but it turned out all right. eEveryone liked it..

Great to serve with my homemade spring rolls. See link to recipe;https://cookpad.wasmer.app/us/r/16770708ORFrozen pot stickers. See link;https://cookpad.wasmer.app/us/r/16546977

I got this idea by watching someone make a chicken rice base on a TV cooking show. I tried it with fried rice, which we eat a lot in my house. I cooked the ground meat according to the method shown on the TV show.If you make this and stock it when you have some spare time, then it will be so convenient for those days that you don't want to cook or don't have any time. When storing small portions, place it on a sheet of plastic wrap, lightly flatten it out, wrap it up, and then store in the freezer. Since the green part of the Japanese leek is filled with Vitamin C and carotene, don't throw it away! For 8 meals. Recipe by Mekamahao

I love easy to make meals. I came up with this the other night. I'm quite pleased!

My husband loves when I cook for him. He told me I should start to post my recipes so what the heck.. IMA give it a try . hope u all like