#yifr#YIFR - Urad Dal Fritters are very tasty and a best option to enjoy this Monsoon.#goldenapron - 21

#deepfried - This can be a perfect party appetizer. Made from some leftover Idiyappam (string hoppers) and ground urad dal. My first try and they came out absolutely yummy. So go ahead and give it a try and surprise your loved ones. Serve along with tomato sauce, green chutney, mayo or hummus. They can also be relished as a side dish with dal chawal, curd rice or sambar rice.

#goldenapron

Love crunchy lentil fritters? Try this easy Dal Vada recipe – a high-protein snack that’s vegan and gluten-free!

#MyfirstRecipe#monsoon_specialMoong dal pakode

#rsteaMasoor dal pakoda are so easy and crispy pakodas which can be prepared within few minutes. These are perfect for evening tea time snacks.

Snakes

#jhatpat#leftoverkamakeoverPost 5Sour curd left in the fridge not in use for eating so we made kadhi -make over with leftover

#indvsslCrunchy scrumptious pakodas with hot tea on the side, what can be more said?! Perfect combination for a game day.

If you're craving jalebi, why wait? Make it, eat it, and share it whenever you want.

Jalebi is almost everyone's favorite breakfast.