Idli

Name: Idli
Cuisine: American
Ingredients: 2 cup urad daal; 2 cup rice; to taste salt

Cooking Instructions

1

Wash and soak daal and rice seprately for 4 hours
2

Now after 4 hours drain water and grind together both smoothly
3

Now keep aside for 6 to 8 hours for fermentation
4

Next day add salt and beat by hand,steam a steamer,place batter in idli mould and steam for 5 to 6 minutes and serve

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meenu arora @cook_16786004

on June 01, 2019 11:52

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