Boiled corn

Meal rich in B vitamins and minerals essential for your body.

As its name, corn fritter is made from shred sweet corn in a batter then it is deep fried. Taste sweet and savoury, suit for starter and a spinach soup companion.

Paw and my step mom Lisa make this so I made it and its so good and easy to make. Yummy

One way to use your fresh corn when you’re not in the mood to eat it off the cob.

Brown rice is rich in dietary fiber, vitamins and minerals.

Husked sweet corn works best

Typically found in any Chinese restaurant in different variations (examples: corn crab soup, chicken corn soup, etc.) but this dish is widely spread because of greater distribution around the globe.Corn soup is a great appetiser or snack, it also goes perfectly with any meal of the day.

Great when you have some corn on the cob leftovers and don't know what to do with them!😊This recipe gives you one 500ml/1 quart Mason jar and can easily be doubled, tripled or even quadrupled is you have more corn to pass. 🌽🌽🌽

Healthy and rich in vitamins and minerals.

A national favorite dish for those who love sweet, rich, and fragrant flavors—this is a true specialty.++++++++++++++++Excerpt from nongnghiep.vnAccording to nutritional analysis by scientists, especially the World Nutrition Organization (USDA), sweet corn contains many vitamins and minerals beneficial to health. Every 100 grams of sweet corn contains 86 calories, 18.7 grams of carbohydrates, 3.27 grams of protein, and many vitamins such as B1, B3, B5, C, A, E, thiamine, niacin, and minerals like zinc, copper, manganese, selenium, which are beneficial to human health.Sweet corn is also known as a food rich in fiber and cellulose, which stimulates bowel movements, prevents constipation, promotes cholesterol metabolism, and accelerates the elimination of toxins in the intestines. The unsaturated fatty acids in corn germ contain a large amount of unsaturated fatty acids, including 60% linoleic acid, which is good for the blood and prevents atherosclerosis. Corn germ contains nutrients that can enhance the body's metabolism and regulate the nervous system's function.

its one of my guilty pleasure! sweet,creamy and buttery soo good.. and its super easy to make!

A very quick and delicious corn recipe!!

I had some corn tempura some time ago at an izakaya (Japanese gastropub), and I was amazed at how good it was! I think it was frozen corn though...I thought it would be even better made with fresh corn, so I tried making it.If the batter is too loose it won't dry up properly. If it looks like the fritters will fall apart when turning them over, user a spoon.Don't touch the fritters right after putting them in the frying oil. Turn them over after the surface has hardened.I used fresh corn this time, but you can make this with frozen corn as well. For 2 servings. Recipe by Riirin no ouchi recipe

This is a hearty meal that I grew up eating. It's a very Southern dish. Who doesn't love fried corn?

This Carmel corn ( cracker Jills) is easy... add peanut to it for crackerjack, or chocolate chips (when cool) mix it up. Sometimes I sub out oil for coconut oil ( amount may need adjustment) and you can use bagged popcorn for even easier

#goldenapron3In this recipe I used yellow corn , instant purple corn pudding mixture ghee , milk and cardamom powder . This recipe is an absolute delight and must to be prepared and enjoyed. This recipe does not require sugar since purple corn pudding powder already has sugar includes in it.

Ancient Indian carb rich brunch meal packed with minerals, vitamins and 10% plant protein with spices that prevent diseases

I moved so the corn-man doesn't come by anymore, so I had to learn how to make my own elote

When corn is in season, my family always requests this dish. It's a crispy, sweet tempura made from fresh corn. The origin of this recipe: I once saw a TV show featuring tempura made with fresh corn and wanted to try it at home. It's crispy and seasoned only with salt, which makes the corn taste incredibly sweet. This is a favorite recipe that gets requested every corn season.

There was a recipe for chicken wings, potatoes and corn simmered in canned corn liquid in a supermarket flyer some time ago. I used to make it a lot, but I wondered if I could make a simpler version, so I adapted it to make a meatless boiled potato version.I used half a can of corn. I didn't evaporate the liquid too much. For 3 servings. Recipe by Harukarubi

If your corn is exceptionally sweet, you can use the kernels raw, and you'll have an even fresher, crisper salad to enjoy in less time. But sauteing the corn does bring out a different flavor and texture, and each variation is worth trying at least once.If you're going to saute your corn, I suggest you do that first, set the corn aside in your salad bowl to cool, give it a couple of stirs or tosses to release some of the heat, and then do your knifework on the rest of the ingredients while the corn cools.And you already know I'm not such a stickler for upscale ingredients, but if you can get your hands on some sweet, flavorful heirloom tomatoes, they really do make the salad better.If you'd like to give it a slightly more complex flavor, some optional spices that would work well individually in this salad in small amounts (1/8 to 1/4 teaspoonful): cumin, chipotle, smoked paprika, coriander, or even a little curry powder.

I had some corn and I haven't had corn chowder in a while. So I am sharing this very rich chowder.

I just love corn. I just wanted to know how to cook it in my instant pot but man this looked so good. You just need to adjust the measurements if you are a family of 2!

Corn is always a yummm...ingredient in any dish!!

Mexican Street Corn is one of the ultimate Summer side dishes! sweet corn topped with sour cream. Just the right amount spice to make your taste buds pop! #mymexican

Ugali is a staple meal in Kenya it's rich in carbohydrate.

Its a combo of beans and ripe plantain that gives:protein,vitamins and minerals

#fz#chaat #post_No3Corn cone made from fresh corn and corn meal flour.