Cabbage soup

Always try puting potato in to your pepper soup the taste is so deliscious

Original recipe from All Recipes. I have made some changes and now make this soup every 2 weeks and have this often to lose and maintain my weight. This soup is simple to make and delicious. You can add any thing you like to make it better, as long as they are not fatty! haha!

Vegetable soup and chicken is a mainstay menu anywhere in Indonesia. Easy to make and a lot people like it. Home cooked menu.

I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge

MY VERSIONEASY VEGETABLE SOUP FOR A BUSY DAYLOVING IT

When I was eating the "fat-burning soup" that was popular some time ago, I got bored of it and modified it to make it interesting. I reduced the seasonings and ingredients in this recipe so that it can be adapted in many ways.The key is to just flavor it lightly enough so that you can make variations to it easily later on. Try adding miso, soup stock, chicken stock, tomatoes and so on later on. The soup keeps in the refrigerator for a week, and for about 2 weeks in the freezer. I always store it in one-cup portions in the freezer. Recipe by Garumeri

This is the consomme soup my mother used to make. She cooked with bacon and spring cabbage.When I have leftover cabbage, or when I forget about my stock and it wilts, I often make this soup.It's also delicious to add onions and mushrooms. Recipe by Nayuho

Its taste yummy

Was looking for an easy recipe I found one but revamped to my own liking.its a favorite

Its yummy especially with masa

Easy to make when you are looking for a quick soup on those cool evening!

This is a vegetable soup I always make.Cut the veggies into easy to eat pieces.I always cut them into bite sized pieces, but this time I cut them into 1 cm dice, and it was very easy to eat.Tomatoes are delicious in this. For 4 servings. Recipe by Sakusumi mama

I enjoyed it,giv it a try

I made this yummy manchow soup for first time and it turned out super delicious and I became so happy, so I want to share this yummy recipe. #RamadanSpecial

I had Chinese cabbage, salmon, and milk that was approaching its expiration date in my refrigerator, so I made a soup and it was well-received, so I made it into a recipe.I'm kinda lazy, so I like quick and easy!At any rate, I made this very easily.When boiling, the milk tends to bubble over easily, so adjust the heat to keep it from doing so.Many times after I make this I use the left-over soup to make a simple risotto. It's really delicious.Why not give it a try. Recipe by puyopunyu.

Tasty warming winter comfort soup with cabbage, sausages and potatoes. It takes short time to make it.

This was usually cooked by my Beloved Mother for family dinner.

I was looking for a creamy soup for our annual Widows Christmas Luncheon. This was a big hit!

My family used to eat at Shoney's when traveling because there weren't any near our home town and we loved the food. I really enjoyed their soup and salad bar and my favorite soup was their cabbage beef which I never saw in a can in the grocery store so I came up with my own recipe.This recipe tastes even better after it's been refrigerated over night. I put a few clean jars of this soup in the refrigerator while it's hot and store it for up to a week after making.You can use less broth if you want lower sodium but make sure you add water in place of it.

My husband's grandmother, who I loved dearly, used to make this frequently. I re-created it relying on my husband's memory of the dish. I think the soup grandma made was better though...The soup needs to be simmered for a while. My grandma used to make this with dashi stock made from dried small sardines, but you can use any kind of dashi you like. For 5 to 6 servings. Recipe by Keyua

My uncle Mike taught me this recipe. He was taught it by an old Russian lady back when he was a boy. It's been adapted to fit modern ingredients and convenience, but he claims the flavor is spot on. Anyway you look at it it's a tasty easy recipe for a cold winter day.

I’m on a diet but I was craving hot pot flavors.. I used what I had around and made this soup. It’s really good and low in calories! you can add extras too (carrots, tofu, egg, etc.) I think tofu would be a great addition and make it heartier.

My grandma makes this recipe, and I love the taste, so I asked for the recipe so I could make it myself while I live in Japan.

I was on a diet that required vegetable broth, and I had no idea how to make it, even though it sounds simple. Honestly, I didn't know 😝. So I gave it a try, and guess what? It turned out great! Here's the recipe.

I love eating soup, but sometimes when I don't have time to simmer bones, cooking with ground meat is quick and still delicious.

#kanostate

I make a lot this on Sunday, and use for breakfast from Monday to Friday.It is delicious even cold in summer.

Had nothing but end of the bag veggies in the fridge. I googled a recipe with my ingredients and an Ethiopian dish with cabbage, carrots, potatoes, & spices kept popping up. I was looking for something in the Crock-Pot so I turned it in to a soup. Husband really loved it.

I LOVE this soup and always get it at our favorite Chinese restaurant.I didn't realize how CHEAP, EASY and FAST it is to make. My kids absolutely love it too!The only thing is I prefer fresh stock/broth. The bouillon makes it yellow.

I make this pork soup (tonjiru) all the time. It seems that I make it a bit differently from most people, so I uploaded the recipeBy simmering the soup after adding the miso, the vegetables absorb the flavor of the miso as well as adding umami to the soup, making it taste really good. Simmer with a small amount of miso, then add some more miso at the end to enjoy its fragrance. The soup is also good with grated garlic. For 5 to 6 servings. Recipe by Keyua