Dan wake

It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted

I prefer this for breakfast in 15minutes, and its yummy you will not regret trying my recipe

Ummi Abubakar #sokoto state

Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

Wake da shinkafa is my favourite food

Akwai sauki sann Yana da dadi.

#Nothernsoupcontest

#3006 Yana da saukin yi Kuma da dadi

Break fast idea

Found this on pinterest and wanted to try it. I was missing a few things but I improvised. Turned out great.

I've never been to China, so I can't vouch for the authenticity of this Sichuan dish, but I can vouch that it is delicious. Nutty, sweet, salty, and spicy.

A (draft) recipe in honor of my fiancée and my stepfather.

:-)

These are slightly spicy chilled dan dan noodles.Chill the soup, meat miso and noodles very well.It's even better if you chill the serving plates too.Drain the rinsed noodles very well. Recipe by Cooking S Papa

#Kanogoldenapron

:-)

● I recreated the dan dan noodles that I had at a Chinese restaurant, since they were tasty.The soup will blend with the noodles best without mixing the soup.Adjust the degree of spice with ra-yu. Recipe by Cooking S Papa

I wanted to make a versatile meat-miso that could be stocked and used for dishes other than dan dan noodles.None. Recipe by Akkonoka-tan

I've always loved cooking chicken an my family love eating it

#Friedchicken

I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup

I have tried about 30 recipes for making crispy perfect wings.Trust me. This is my version and bin ALL the rest

I wanted to eat tasty dan dan noodles at home that's not instant or precooked.The white sesame paste usually sinks to the bottom. After you pour in the soup, mix well before adding the noodles to make the best of it. For 1 serving. Recipe by Pasuke

It's good to have a frozen samosa Incase you have unexpected guests or if your husband is a samosa lover.#myfavouritesallahmeal

For the hot summer months, I wanted a well chilled noodle dish that was nutritionally balanced and children would love.If you make extra meat-miso and keep it frozen, it's very convenient to have on hand. I haven't made the meat-miso spicy so the kids can eat it, but if it's for adults only, use doubanjiang or similar to make it hot and spicy. Recipe by Staff Takako

About 30 years ago an elderly church friend of mine gave me this tip. Since then I have not had to do the messy greasing/flouring of pans and cake/cornbread/similar baked goods never stick and cleaning the pans is effortless.

I created this recipe to use up milk.Please make sure not to bring the soup to a boil after adding the milk.If you can, please use doubanjiang instead of gochujang.Using tianmianjiang instead of miso gives more authentic taste. Recipe by Silver dappuru

Another quick and simple recipe for the working mom but yummy and satisfied the family’s tummy. The original recipe is from my mother-in-law but she used anchovy fish (hamsi balığı). Although the taste a a little bit different because of the fish type, it's still giving a delicious result.#silverside #fish #simple and #easy #ricipe #ikan #teri #jumbo ngga pake river #cepat dan #gampang #yummy #delicious #enak #cookpad #cookpadcommunity #cookpadIndonesia #cookpadUSA