Kanda poha

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kakali sen
kakali sen @cook_17322086
Mumbai

Breakfast recipe

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Ingredients

  1. 1 Cuppoha
  2. 2Medium size onion
  3. 2/3 tspCurry leaves
  4. 1/2 tspJeera
  5. 1 tspMustard seeds
  6. To tasteSalt,sugar (according to taste)
  7. 1 tbspoil
  8. 1 tspRaisins
  9. 1 tspPeanut
  10. 2 tbspLemon juice
  11. as neededFinely chopped green chilli

Cooking Instructions

  1. 1

    Put a pan into the gas stove.pour oil.

  2. 2

    After heating the oil add mustard seeds,jeera and curry leaves. After crackling add finely chopped onion

    A picture of step 2 of Kanda poha.
  3. 3

    Fry onion till transparent. At this stage add green chilli, raisins,peanut,salt,sugar and turmeric.

  4. 4

    After mixing the spices add poha

    A picture of step 4 of Kanda poha.
  5. 5

    Stir it for couple of minutes

  6. 6

    Turn off heat and add the lemon juice. Mix it very well and serve it hot

    A picture of step 6 of Kanda poha.

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Written by

kakali sen
kakali sen @cook_17322086
on
Mumbai
I'm a housewife . Cooking is my passion and my family is my strength
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