Mango cake
#goldenapron
Extremely delicious.. Spongy and flavourful mango cake... For the love of mangoes
Mango cake
#goldenapron
Extremely delicious.. Spongy and flavourful mango cake... For the love of mangoes
Cooking Instructions
- 1
Seive together flour+ suji + baking soda + baking soda + pinch of salt + milk powder in a bowl
- 2
Puree mango in a grinder with sugar, cardamon powder and saffron strands. When it gets pureed, give another churn after adding curd too.
- 3
Slowly add the wet ingredients into dry ingredients. Add vegetable oil, gently mix the batter.
- 4
Add hot water to make the cake of desired consistency.
Pour the batter in a greased baking tin, sprinkle chopped almonds over it.
- 5
Bake it in a preheated kadai (or oven) for 35 mins at low flame.
- 6
Let it cool, cut and serve 😊
You can enjoy it during ur tea time or relish it with mango ice cream 😋
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Translated from Cookpad Italy -
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