Cooking Instructions
- 1
Remove the bones from the dry fish rinse with hot water.keep.
- 2
Season and boil the meat.top in palmoil and water cover the pot and boil for very well.
- 3
Blend the achi and add to the soup stir to make sure no lump is in it also cook for the soup to get thick before adding stock cubes,salt,Pepper,crayfish,okpei and dry fish.
- 4
When the food is tasty wash cut the vegetable add to it stir and soup is ready.
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