Poha Cutlet

Name: Poha Cutlet
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup poha (flattened rice); 2 potatoes boiled & mashed; 2 green chillies chopped; 1/2 " ginger chopped; 3-4 garlic cloves chopped; 1 onion chopped; 1/4 tsp turmeric powder; 1/2 tsp chilli powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp garam masala powder; 1/2 tsp chaat masala; To taste salt; 2 tsp cornflour; 2 tbsp crushed peanuts; 2 tbsp chopped coriander leaves; As needed Oil for deep frying

Pratima Mohanty @cook_13984189

#deepfried

Poha Cutlet

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Pratima Mohanty @cook_13984189

Ingredients

20-25 minutes

4 servings

1 cuppoha (flattened rice)
2potatoes boiled & mashed
2green chillies chopped
1/2" ginger chopped
3-4garlic cloves chopped
1onion chopped
1/4 tspturmeric powder
1/2 tspchilli powder
1/2 tspcumin powder
1/2 tspcoriander powder
1/2 tspgaram masala powder
1/2 tspchaat masala
To tastesalt
2 tspcornflour
2 tbspcrushed peanuts
2 tbspchopped coriander leaves
As needed Oil for deep frying

Cooking Instructions

20-25 minutes

1

Wash the poha well with enough water. Drain off the water and leave the poha for 5-7 minutes to make it soft.
2

Transfer the soaked poha into a mixing bowl. Add in mashed potato, chopped onion, chopped green chilli, chopped ginger and garlic, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, chaat masala and salt.
3

Additionally add corn flour, crushed peanuts and coriander leaves.
4

Mix everything well to make a soft and smooth dough.
5

Divide the dough into 8-10 equal portions and give them to cutlet shape or a desired shape of your choice.
6

Deep fry the cutlets in hot oil until golden brown over a low medium flame.
7

Remove them on an absorbent paper and then transfer them to a serving plate.
8

Serve them hot with any kind of sauce or chutney.

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Pratima Mohanty @cook_13984189

on June 25, 2019 09:10

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