Shrimp and sausage rice
Mariya Balarabe Gambo @cook_15501106
Decided to add sausage and shrimps together in the rice instead of using just one of them. The result was😋😋😋😋
Shrimp and sausage rice
Decided to add sausage and shrimps together in the rice instead of using just one of them. The result was😋😋😋😋
Cooking Instructions
- 1
Parboil rice. Drain, rinse and keep aside. Chop tattase onion attaruhu and spring onions in small cuts.
- 2
Cut sausages in rounds. Clean and wash shrimps. Heat oil in a pot. Add your shrimps and sausages and fry. Add your chopped tattase onion and attaruhu. Stir fry for a few minutes.
- 3
Add your parboiled rice, enough stock to cook the rice and your seasoning. Stir thoroughly then taste and correct seasoning. Cover and allow to cook.
- 4
Add your sliced spring onions and peas and carrots then cover. Allow to cook till rice is well cooked and liquid is absorbed. Serve hot
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have had a passion for cooking since tender age. was opportuned to study cooking and baking with funmi adeoye the then presenter of maggi family menu
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