Cooking Instructions
- 1
Take suji, add salt, grated veggies.
- 2
Add buttermilk and rest of water to make thick batter.
- 3
Keep rest for 15 minutes.
- 4
Heat oil. Crack mustard seeds. Add hing, curry leaves, chana dal.
- 5
Mix well.
- 6
Add eno and pour this batter to idli Mould.
- 7
Microwave for 4 minutes or steam for 15 minutes.
- 8
Cool and de mould.
- 9
Idli are ready serve with green chutney.
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