Simple Taste bread

I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

Home made, Super easy and delicious sandwich bread

Baking bread at home is lot of fun!

I hate measuring everything out, and I wanted to enjoy bread without having to worry about my allergies, so I made this recipe simple.This bread smells like flour.The rising time will vary according to the season, so make it a several times to get the hang of it, or use your oven's rising function.You will be able to quickly make the bread in the summer whether the rising conditions are good or bad.That is if you are making shortcut bread home-made bread. Recipe by Mihomiho mama recipes

Missing my home country so I made a bread inspired from pandesal# I currently don't have oven yet

Our go-to bread that's fluffy!Well, since this is really simple and you just use a bread maker.Since it uses half milk and water, the milky flavor is not overwhelming.Eat it however you like. I think eating it straight out of the oven the best. Recipe by *choko*

Love bread pudding, so easy to make and yummy to taste.. it's one of ma favorite breakfast (:

By chance I baked bread using some okara I had in the freezer. This bread had the same moist, tender and fluffy texture and lightly salty taste of bread I had in a New York Italian restaurant.On January 13th, 2009 I revised this recipe to include butter. The first time I baked this bread I used leftover okara I had in my freezer, however now I buy okara and freeze it in 50 g amounts to use for this bread. For one loaf. Recipe by MeguBroaden

this is our fresh home made pumpkin bread.

I don't have a bread maker. I just rely on the bread-rising function of the oven I bought 5 years ago. This is a simple and delicious Danish pastry dough.It takes about 2 hours just to let it sit in the fridge. You can make good use of the time by doing housework while waiting.Once you try it, all of the steps are rather easy aside from the amount of time it takes. Recipe by m&coo

Felt like kneading 😋😛. And found this recipy in my book. It is simple only takes some raising time. But the bread is very good. Lovely crumb. And you have a bio bread for 1 euro.No machines necessary. Just an oven and manpower 😅

Easily the best bread I've made yet! (And I make A LOT of breads). Simple, tasty and works for every meal!

I am a failure sometimes at gadgets. I make this because it doesn’t fail on me (much). Makes a nice heavy bread and my kitchen smells great. The recipe that came with the manual was a culinary nightmare with the top never cooking right. This recipe I found on line is so much better. Make it at night. Then in the morning the bread is still warm...

I enjoy different variations of bread made in a bread maker.I recommend earl grey for a good black tea fragrance.It's delicious toasted and with jam. Recipe by Nacchi sencho

This easy recipe creates a super soft and fluffy bread, and you will not believe it is made without kneading! Here I am creating a no-knead bread version of butter sugar bun. It's possible if you prefer not to add the butter and sugar topping. You will still end up with a tasty fluffy bread loaf.

I make this bread once in a week. Just put all ingredients in the machine. And wait for a few hours. You are a home-baker!!!

#GA4#week_26#BreadFocassia bread is an Italian bread made in a oven I.e soft and fluffy flat bread made with olive oil and various toppings , the flavour of this bread is outstanding!This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life.

I added plenty of whole wheat flour to create a deeply flavorful bread. The more you chew, the more flavor you get. You can enjoy it as is, without butter. It's fluffy when warmed.The origin of this recipeI referred to a recipe from a collection that came with my bread maker and increased the whole wheat flour ratio to suit my taste. The flavor of the whole wheat is indescribably delicious.

I wanted to make a bread that'd be soft and delicious the next day, and that kids could eat with their hands.It's simple, so I don't have any tips in particular.Knead the dough thoroughly for a properly soft texture.If you don't have any milk, use 170 ml of water for bread that'll be plenty delicious. For 6-8 rolls. Recipe by Hinanonnyan

I made this because I wanted to eat a bread that was rich in kabocha flavor and color. For those who want a sliced bread version, please refer to (raisin bread with 50% kabocha squash): https://cookpad.wasmer.app/en/recipes/150599-raisin-bread-with-50-kabocha-squashA popular variation is to substitute cheese for the raisins.Try shaping the dough with your child.This dough is easy to handle so kids can participate too! Recipe by pizzacrust.(I use a 19 x 19 cm square pan)

I created this recipe because I wanted to make moist and sweet white bread.This bread is sweet, so you can enjoy it as is, but when you put honey and butter on, it's incredibly delicious.Since the dough is soft, I recommend using a bread maker. Recipe by Sweetpy

We don't have a bread pan in our house so I made a simple loaf of bread using a pound cake pan.I tried many different recipes and for some reason I just kept failing... Since I get bothered by things really easily, I thought up a bread recipe with easy measurements and not much work time.Adjust the amount of water accordingly. As long as the water and milk adds up to 180 ml it should be sufficient. (But I think having a little more water than milk makes the dough easier to work with.)The amount of butter can be adjusted to your preferences too! It's good if the dough rises enough to jut out from the top of the pound cake pans! Recipe by Hinanonnyan

I made this because I wanted to eat a bread that was rich in kabocha flavor and color. For those who want a sliced bread version, please refer to https://cookpad.wasmer.app/en/recipes/150599-raisin-bread-with-50-kabocha-squash (raisin bread with 50% kabocha squash).A popular variation is to substitute cheese for the raisins.Try shaping the dough with your child.This dough is easy to handle so kids can participate too! (Uses one pan, 19 x 19 cm in size.) Recipe by pizzacrust.

I made this using my child's favorite ham and cheese.It looks just like store bought bread, but you can easily make it an home!This bread is easy to shape, still fluffy the next day, and popular.Try making different types of bread using this dough.When shaping the dough, slice it, but be careful not to slice all the way through it.If the dough is sticky, coat it with some flour. Recipe by kiyko-u

this is a nice soft bread that is easy to mix by hand!

Taste Of Home

This is a very healthy bread, with a delicious, soft, fluffy, chewy, and moist texture... My family loves this recipe, you should try it at home!(Source: Savourydays)

I had to create this for a health class assignment. If you aren't looking for a bread quite this healthy, I recommend using more salt and no raw cranberries, just half a cup of dried ones. The requirements were less than 15% fat, less than 3 grams of sugar, and about 50mg of sodium.

It's an italian bread made with pizza dough ,rolled out and filled with cheese ,jalepenos,bell peppers and veggies of your choice or with pepproni or salami.#Breads #italian #bread

#Ashlab. This is a type of flat bread made and filled with beef,olive and more.Dont forget to give it a trial.