Moong halwa surprise with custard & cookies
#colouryellow# fusion of traditional moong dal halwa
Moong halwa surprise with custard & cookies
#colouryellow# fusion of traditional moong dal halwa
Cooking Instructions
- 1
Moong Dal Ka halwa is a delicious and simple recipe. First of all soak moong dal in water, preferably for 12 to 15 hours. After that make a smooth paste of dal in a blender. Avoid using water and let the paste be a little thick.
- 2
Once the paste is ready, make the sugar syrup. Heat the mixture to prepare the syrup. Now, put cardamom pods into it. Now, heat ghee or butter in a pan on a slow flame. In the meantime chop some almonds and pistachio
- 3
Take a pan and once the ghee is hot enough, add dal paste and besan buand keep stirring till it gets golden. Now add milk or khoya and cook it for some time. In case you are using khoya cook for 4 minutes, whereas if you are using milk, you will have to wait till it becomes thick like a cream. Also, you can add some almond paste if you want to make it more creamy
- 4
Then add sugar syrup and turn off the flame and add chopped nuts. Moong dal ka halwa is ready to serve. Garnish with crushed pistachios and almonds and cherries
- 5
Take a pan.add milk,sugar,and boil for few minutes. dissolve custard powder in some milk
- 6
Add custard in the milk and cook till it thickens.now add 1 tsp cardamom powder and mix well.Beat it with a beater and add whipped cream in it
- 7
Keep aside to cool in the refrigerator
- 8
Now crush digestive biscuits and mix with butter to make cookie crumble
- 9
Garnish moong halwa with dry fruits, whipping cream,cookie crumble and custard mousse
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