Ingredients

  1. 200 gmpaneer cut into cubes
  2. 2 cupbesan(gram flour)
  3. 1 bowlgreen chutney
  4. To tastesalt and red chilli powder
  5. To tastechat masala

Cooking Instructions

  1. 1

    Take all cubes of paneer slit into middle and fill green chutney

  2. 2

    Now take a big bowl add besan, salt and red chilli powder make pakoda batter.

  3. 3

    Dip all cubes.of paneer into batter and deep fri in medium hot oil

  4. 4

    Sprinkle chat masala and serve hot.

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Written by

Neeraj Kumar Upadhya
Neeraj Kumar Upadhya @cook_17562276
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