Cooking Instructions
- 1
Soak moong dal overnight.
- 2
Grind into a fine paste. Now add hing, salt in it. Mix.
- 3
Cut paneer into big sized cubes.
- 4
Now dip the paneer pieces into the dal batter and deep fry these paneer pieces.
- 5
Sprinkle chat masala over it and serve.
- 6
Enjoy
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