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Ingredients

2 servings
  1. 200 grmsPaneer
  2. 1 cupBesan/chick pea flour
  3. 1 tspTurmeric
  4. 1 tspRed chilli powder
  5. 1/2 cupWater

Cooking Instructions

  1. 1

    Cut paneer into cubes.

  2. 2

    Make a batter of besan, water,salt, turmeric, red chilli powder and water

  3. 3

    Dip paneers into it and then fry in oil.

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Smriti Palit
Smriti Palit @cook_17419367
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