Methi Mutter Makhana
Padmapriya Anand @Ppz_Cuisine
This is a very healthy recipe suitable for fatty liver and diabetes patients too. Makhana are great sauce of protein, fiber and calcium.
Open in Cookpad AppCooking Instructions
- 1
In a pan heat olive oil. Add the makhana and roast them crisp. Do not allow them to get burnt. Keep aside.
- 2
Heat oil in a pan. Add jeera, when it splutters add hing, onions and ginger garlic paste.
- 3
Once onions turn translucent add the mutter. Cover it and cook for 2 minutes. The Mutter will start popping. Now add the methi and saute for just a minute.
- 4
Add the tomato puree and salt. Cook it covered for 5 minutes. Add dhania powder, amchur, garam masala powder. If you like you can add 1 tsp kitchen king masala. Mix everything well.
- 5
Cook it closed for another 2 minutes. Add coconut milk and water and adjust consistency. Add the roasted makhana and mix well. Again cook it covered for 2 minutes.
- 6
Garnish with chopped coriander leaves and serve. I like lots of it 😋
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Healthy Baking is my passion. From Cakes to cookies, Cupcakes to muffins and breads... I bake them all preferably with a healthy twist.View my channel Padmapriya'z Cuisine on YouTubehttps://m.youtube.com/user/anpa2485
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