Cooking Instructions
- 1
Take methi,coriander and green chillies and chop them.
- 2
Now add chana flour and other ingredients except for lemon juice,oil and fruit salt.
- 3
Once the dough is ready add fruit salt,oil and squash lemon juice onto it and mix well
- 4
Then on medium hot oil drop the pakodas in the oil and fry in medium hot oil.
- 5
Now it is ready
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