Palak Methi Muthiya
Palak Methi Muthiya Delicious and nutritious treat
Cooking Instructions
- 1
Combine all the ingredients in a big bowl,mix well and make a soft dough,using very little water.
- 2
Divide the dough into 3 equal parts and shape each portion into cylindrical roll.
- 3
Arrange the rolls on a siever and steam it in a steamer for 10mins or till knife inserted in muthiyas and comes out clean.
- 4
Remove, cool and cook into thick slices.
- 5
Keep aside.
- 6
Heat oil in a non -stick pan or kadai.
- 7
Add mustard seeds
- 8
When the seed crackles, add hing and seseame seeds.,saute on medium flame away for few seconds.
- 9
Add muthiya,saute for few seconds on slow flame or till muthiya turn brown.
- 10
Allow it,
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