Open in Cookpad AppCooking Instructions
- 1
Wash and Chopped Fenugreek leaves, boil potato,peel and cut in to cubes
- 2
Chopped green chillies and onion finely
- 3
Heat oil in kadhai add mustard seeds and cumin seeds Asafoetida in it.
- 4
Add chopped onion and green chillies in it.
- 5
Saute it add ginger garlic paste and again stir it add dry spices and mix it.
- 6
Add chopped Fenugreek leaves, cook for 1-2 minutes
- 7
Add potatoes and mix it and cook it.
- 8
Add sugar and lemon juice and serve it with chapati or fulka.
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foodie person... love to cook n serve❤
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