Aalu Parantha

Boil potato in water for 10-15 minutes

Then make a dough of boil potato.Add salt,red chilli powder,aamchur,chopped green chilli,chopped onion

Then make tortilo of wheat and fill the dough in tortilo

Then take a twa and fry the tortilo on twa untill it becomes reddish

Apply some ghee on tortilo and serve it with curd