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Ingredients

2 servings
  1. 2 cuprice and 1 cup of cleaned beans
  2. Scotch bonnet,onions and tomatoes
  3. Seasonings,vegetable oil,lettuce, tomatoes and cocumber

Cooking Instructions

  1. 1

    Boil water in your pot and add beans, when it's half cook then you wash and add your rice.Cook until partially soft.

  2. 2

    Wash and grate tomatoes and scotch bonnet,semi fry with vegetable oil,seasonings,maggie.Set off fire.You can serve the lettuce with dresser.

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Written by

lusciouscenter_bysumy
lusciouscenter_bysumy @lusciouscenter
on
Bringing Recipes To Life
#food❤ I've been a cook all my life,but I am still learning to be a good chef.I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.🌹
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