Whole Wheat Bread, Dough made in Bread Maker-Oven baked
Made dough in Bread Maker, Baked in Oven
Whole Wheat Bread, Dough made in Bread Maker-Oven baked
Made dough in Bread Maker, Baked in Oven
Cooking Instructions
- 1
In a bread maker, (I used Kent) add ingredients in the order shown above.
- 2
Select Whole wheat bread from menu. (500 GM's loaf size) and start machine.
- 3
Let the machine run for 1 hour and 50 mins. By this time, everything is mixed properly and loaf has risen (expanded). Stop the machine and switch power to off
- 4
Now we have to make the dough rise again before baking. Take out the dough from the machine. Spread the dough on a clean platform Knead the dough for sometime. Use additional atta and oil as needed to reduce stickiness. Knock the air out so that dough is reduced to smaller size.
- 5
Meanwhile start your oven and set temperature to 200℃ to preheat. Roll your dough as shown to give a good shape and a smooth surface. Apply some butter to Loaf Pan. Place the nicely shaped dough in loaf pan and cover with a samp cloth. Keep in a warm place (about 45℃) for about 20 to 45 mins for the final rising of the dough.
- 6
After the dough has risen to become double in size, place it in the preheated oven at 200℃ for 30 to 40 mins until colour turns brown and inside temperature of bread is 98℃ (use kitchen thermometer if possible.)
- 7
Remove from oven and apply some butter on top surface to smoothen. Your healthy Whole Wheat bread is ready.
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