Open in Cookpad AppCooking Instructions
- 1
Crepe: sieve your flour, add salt, curry, maggi and mix well. Add your egg and water into the flour to make your paste, not too thick and not too watery.
- 2
Pour your paste in a small or medium water bottle then make a hole in the cap of the water bottle
- 3
Rub little oil on your baking pan and pour the paste in a spiral fashion to make your crepe. Once its done you set aside and repeat the same till the paste is finish
- 4
For the fillings : wash and slice all your vegetables. Use little oil and all your seasonings and spices to stir fry it. Until its done
- 5
Pick your crepes one by one and fill with the stir fried vegetables and roll it.
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