Ingredients

  1. For the crepe:
  2. Flour
  3. Eggs
  4. Water
  5. Tumeric powder
  6. Milk
  7. Salt
  8. Oil
  9. For the sauce :
  10. Cabbage
  11. Fried fish
  12. Tomatoes
  13. Pepper
  14. Onions
  15. Pepper
  16. cubeSalt and seasoning
  17. Oil

Cooking Instructions

  1. 1

    For the crepe add all ingredients in to a blender and blend until you get a smooth batter. NB the batter should not be too watery or too thick. Then pour the batter into a clean bowl

  2. 2

    Place your non stick frying pan on medium heat, grease your pan with butter, then pour in your batter,fry both side, set aside, repeat same procedure for the rest of the batter.

  3. 3

    For the cabbage sauce :pour in little amount of oil in a pan, allow to heat, then pour in your chopped tomatoes, pepper and onion, cook for few minutes then add in your salt and seasonings,pour in your fried fish and cabbage cook for few minutes.

  4. 4

    Then fill your cabbage sauce into your crepe and fold

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Written by

Phardeeler
Phardeeler @cook_14660821
on
Kaduna
A microbiologist and a teacher. I love trying new recipes
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