Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari)
#Mystaplefoodchallenge
Potatoes are everything in my household.
Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari)
#Mystaplefoodchallenge
Potatoes are everything in my household.
Cooking Instructions
- 1
Prepare two separate pans
- 2
Pan 1: put a good amount of oil into the pan. When hot place the beef cubes to fry without turning for a minutes until there is some browning. When all meat is brown, remove from heat onto a side bowl.
- 3
On the same pan/pot, place 1 cut onion and garlic. Before garlic can burn add pepper, cougette and carrot. Fry for a minute then add the beef.
- 4
Mix and keep turning for a minute then add 1 tablespoon Royco and 1 cup water for some thickness. Let it to boil for 2 minutes then remove from heat.
- 5
Boil potatoes until half cooked. On the second pan(it has to be wide like in the picture) fry the onions with a good amount of oil (my onions are cut round like the potatoes for uniformity) until golden brown.
- 6
Add the half cooked potatoes and season with salt. Use a spatula to turn, we do not want to break the potatoes.
- 7
Reduce heat to low and cook covered to 5 minutes. Keep checking for the potatoes not to stick. Check when ready, remove from heat and sprinkle dhania leaves on top for garnish.
- 8
I served the dish with spicy kachumbari (A mix of onion, tomatoes, dhania, salt and a drizzle of lemon juice) You can as well serve with vegetables or salad of choice.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Deep fried potatoes, deep fried beef and salad Deep fried potatoes, deep fried beef and salad
Made this for my friends paying a visit, very nutritious and easy to make
-
Fried beef and deep fried potatoes with kachumbari Fried beef and deep fried potatoes with kachumbari
Was syked up cooking this dish for my hubby n daughter#myfavouriteeasterdishcontest.
-
Old-Fashioned Beef Stew Old-Fashioned Beef Stew
This classic stew is the ideal project for a chilly weekend. Beef, onion, carrots, mushrooms, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.#GlobalApron
-
Hearty Home-Style Beef Stew Hearty Home-Style Beef Stew
I love this beef stew because it’s perfect for chilly days, practically cooks itself, and combines hearty meat, vegetables, and potatoes all in one comforting meal.
-
Vegetable Beef Stew (Crockpot) Vegetable Beef Stew (Crockpot)
It was easy and delicious!! Just throw everything in and let it cook! :)
-
My Beef Stew My Beef Stew
Hearty, delicious, and easy to make, this old fashioned beef stew is a family favorite. Tender pieces of meat, veggies, and spices are cooked in a yummy broth for this classic recipe that everyone loves.
-
Lynn’s Beef Stew (Crockpot) Lynn’s Beef Stew (Crockpot)
I got this lovely recipe from my friend, Lynn.
-
Easy Beef Stew Easy Beef Stew
This is a recipe for cold winter days for my married older brother and his wife who are busy with work and child rearing. This warm stew is nutritious, prevents colds, and has plenty of carrots.If you really sear the meat well at first before adding the wine, it ends up delicious. I usually add mushrooms and potatoes when I make it, but when I make it to freeze I leave out the potatoes. When adding potatoes, add them in during Step 5 as you add the can of demi-glace sauce. For 4 servings. Recipe by Mawaru7
More Recipes
Comments