Cooking Instructions
- 1
Boil the potatoes and peel off the skin and mash them well.
- 2
In a pan add oil, kadugu, urad dal, curry leaves, onions (chopped).
- 3
Cook well. After the onions turn golden brown, add the coconut milk. Now add all the powders.
- 4
Cook well.now put all the potatoes in it
- 5
Off the stove according to your consistency.
- 6
Serve hot with chapathi, buri.
- 7
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