Apples

apples (about 600 grams/21 oz, chopped), lemon juice, sugar, butter (about 10 grams), cinnamon, eggs, sugar (100-150 grams), cornstarch (80 grams), whole milk (700 ml), Vanilla extract, Orange or lemon zest, all-purpose flour (300 grams)

pie crust, large apples, margarine, liquid sweetener, ground cinnamon, Juice of half a lemon, About 1 tablespoon (a finger-width) of whiskey, sliced raw almonds (about 125 grams), egg

apple, pork belly, salt, Panko breadcrumbs, Vegetable oil for frying, lemon, Tonkatsu sauce, bamboo skewers, allpurpose flour, egg, water

chicken breast, apples (about 300 grams, use Red Delicious), diced, Juice of 1/2 lemon, Extra virgin olive oil,, Salt and pepper, to taste, tablespoons breadcrumbs, beer (about 1/2 small glass, 120 ml), Water,

For the apples*, apples of choice, water or more, slabs of butter or ghee (same as 3tbsp), oats, cinnamon, brown sugar, ginger, cloves, 5 spice (optional), salt, For the crisp on top *

eggs, sugar (I used coconut, but you can use granulated), vanilla extract, almond flour, cornflour or coconut flour, Just under 1 tsp baking powder, salt, fresh grated ginger, cinnamon, diced apples

apple, washed

homemade pie crust with blackberry liqueur (see linked recipe), apples (preferably homegrown), blackberries (about 300 grams, preferably homegrown), unsalted butter (about 20 grams), granulated sugar

homemade shortcrust pastry with sour cream (see linked recipe), Pink Gold apples (fresh from the garden, see tip in link), maple butter (brought back from my trip to Quebec)

flour (about 200 grams), warm milk (about 100 ml), egg yolk, softened butter (about 30 to 40 grams), sugar (about 15 grams), fresh yeast (about 5 grams), salt, Pastry cream or applesauce (see recipe on my Cookpad), apples

almond shortcrust pastry (homemade, see linked recipe), apples (I used homegrown), prunes (about 500 grams, I used homegrown, frozen from summer), light brown sugar, salted butter (about 20 grams)

squash, 8 top to bottom slices each, sliced like an apple, pit removed, salted bacon, cheddar cheese, 1/8th “ thickness

milk for brushing the pastry, golden apples, butter (about 5 grams), brown sugar (about 2.5 grams), ground cinnamon, ricotta cheese (about 500 grams), powdered sugar (about 60 grams), Juice of 1/2 lemon, round puff pastry, plain tea biscuits (such as Maria cookies), large egg, at room temperature

sweet shortcrust pastry (homemade, see linked recipe), golden apples (use homegrown if available), Scottish fudge (a specialty from Scotland), light brown sugar, unsalted butter (about 10 grams)

pie crust, medium apples, Rhubarb jam, Light brown sugar

all-purpose flour (250 grams), large eggs, unsalted butter (50 grams), vanilla sugar (about 1 tablespoon), baking powder (about 2 teaspoons), salt, Canola oil for frying, granulated sugar (50 grams), milk (100 ml), As much unsweetened apple-peach compote as you like

homemade sweet shortcrust pastry with pink pralines and orange (see linked recipe), golden apples (use homegrown if available), eggs, pink pralines (brought from Lyon by a friend), crème fraîche

Eggs, Sugar, Milk, Oil or melted butter, Baking powder, Vanilla, –2 cups All-purpose flour (sifted), Carrot (medium, grated), Apple (large, sliced for top), Cinnamon, for lining the pan Parchment paper

homemade sweet tart crust with banana liqueur and caramel (see tip in link), very ripe bananas, apples (I used homegrown; see tip in link), eggs, heavy cream, caramel sauce (homemade; see recipe in link), heaping tablespoon light brown sugar

cold, rectangular butter puff pastry, apples (about 600 grams whole, 1 lb or 470 grams peeled and cored), preferably large Boskoop or Canada apples, light brown sugar, butter (about 30 grams), cinnamon, Optional for decoration: a little powdered sugar

cooked fava beans (about 600 grams), medium green apples, tomato, lemon juice (about 120 ml), orange juice (about 120 ml), olive oil (about 180 ml), Salt, garlic clove, Green onions for garnish, Mint leaves for garnish

Puff pastry (preferably made with butter), milk (500 ml), large egg yolks, sugar (140 grams), cornstarch (60 grams), vanilla extract, Peel of 1 lemon, Sliced red apples, Peach jam

firm apples, packed light brown sugar (about 200 grams), unsalted butter (about 100 grams), puff pastry

all-purpose flour (about 100 grams), lactose-free vanilla yogurt (about 1/2 cup each, 125 ml each), Oil for frying,

homemade maple shortcrust pastry (see linked recipe), quince (fresh from the garden), golden apples (fresh from the garden), unsalted butter (about 20 grams), heaping tablespoons maple sugar flakes

citrus shortcrust pie dough (homemade, see recipe link), Golden Delicious apples (from the garden, see tip link), heirloom apples (from the garden, see tip link), candied lime (homemade), eggs, heaping tablespoon maple sugar flakes (brought back from a trip to Quebec), lemon (from the garden, see tip link), whole milk (80 ml), spelt flour, granulated sugar

powdered milk (about 300 grams), water (about 2.1 liters), heaping tablespoons cornstarch (or cornflour) (about 40 grams), sugar (or more, to taste) (about 400 grams), rose water and 2 tablespoons orange blossom water, For the caramelized apples:, large yellow apples (yellow preferred, as red apples turn mushy when cooked), sugar (about 100 grams), butter (about 14 grams)