Spring onions recipes (25,770)

spring onion, eggs, cooking oil, white pepper, salt

crab meat, imitation crab, Hardboiled quail eggs, egg yolks beaten, egg whites beaten, white asparagus soup, chicken stock, chicken bouillon, tapioca flour mixed with 2 tbsp room temp water, salt, MSG, Cilantro/green onion

spring onion pastry

soy sauce, water, mirin, rice syrup, honey, garlic, small bundle of green onions ill, Thai chili, Hondashi stock powder, msg, eggs

Shrimp, Scallops, Seafood medley, Langostino lobster, Mussel meat, chopped scallions, small piece of ginger, julienned, garlic, minced, mini red peppers, diced, honey, vinegar, (about 120 ml) soy sauce

For the chicken:, chicken tenders, cut into bite-sized pieces, salt, black pepper, onion powder, garlic powder, egg, all-purpose flour, cornstarch, water, baking powder, cooking oil (for batter)

servings pasta, oyster sauce, chili oil (with chili crisps), black pepper, honey, minced garlic, peeled raw shrimp, green onions, diced, heavy whipping cream

Store box of size mushrooms, chopped parsley, green onions, green leaves only, onion powder, garlic powder, thyme, olive oil, Earth Balance butter (opt), Salt/Pepper to taste

–3 tablespoons chili oil (store-bought or homemade), soy sauce, rice vinegar (or Chinese black vinegar), sugar, grated fresh ginger, green onion, finely chopped, white pepper, ground pork, shrimp, finely chopped into a paste, garlic, grated, grated fresh ginger, Shaoxing wine (or substitute dry white wine or sake)

beef flap meat sliced, Spring mix vegetables, 1/2 cucumber, one tomato, a few slices onion, a few cilantro, one green onion, boiled eggs, garlic roughly chopped, shallot (diced), sesame seed oil, oyster sauce, black pepper, msg (optional), sugar, fish sauce (I’m using 3 crabs brand), water

yeast, water, bread flour, semolina (or wheat flour), sugar, salt, olive oil, olive oil, minced garlic, minced white part of scallions, butter, salt

beef ribs, bean sprouts, chives, green onions, cilantro, chili sauce, hoisin sauce, plain baguette, fried beef meatballs, daikon radish, sugar, salt

Pork shoulder (about 1 1/3 pounds or 600 grams), Green onion pieces (about 1 tablespoon or 10 grams), Ginger slices (about 1 tablespoon or 10 grams), Chili pepper (about 1 tablespoon or 10 grams), Garlic (about 1 tablespoon or 10 grams), Star anise (2 pieces), Sichuan peppercorns (a pinch), Spicy bean paste (1 tablespoon), Soy sauce (3 tablespoons), Shaoxing wine (2 tablespoons), Ground pepper (a pinch), Rock sugar (1 tablespoon)

frozen udon noodles, soy meat retort mince, Green part of 1 scallion chopped, bean sprouts, purified water, Japanesestyle dashi powder, light maple syrup, soy sauce, sesame oil, to 7g ginger minced, black salt, coarsely ground black pepper

shrimp, asparagus stalks, cut into sections (can be cut into three parts if the asparagus is thick), Chili rings (1/3 of a chili), Minced garlic (3 cloves), Green onion segments (about 1 stalk, cut into small pieces about 1.5-2 inches), Japanese pepper salt, lightly sprinkled twice, Sesame oil, Oil, about, Water, about

crab sticks (about 13.4 oz), green onion, small piece of ginger, garlic, chili pepper, rice wine, Black pepper to taste, salt, salt, chicken bouillon powder, mirin, little black vinegar

young jackfruit, coarsely ground pork with fat, garlic, crushed, kaffir lime leaves, thinly sliced, Green onions and cilantro, thinly sliced, to taste, tomatoes, Fried dried vegetables, Pork cracklings or crispy pork skin, to taste, Fresh vegetables, to taste, dried Thai chilies, galangal, thinly sliced, shallots

rice, canned yakitori, soy sauce, mirin, Chopped green onions to taste

pork with both lean and fat, pork belly is best, garlic, onion, green onions, salt, garlic powder, MSG, fish sauce, heaping teaspoon sugar, pepper

beef (shank or brisket), onion (about 140g), carrots (about 200g), tomatoes (about 200g), noodles,, vegetables of your choice,, chopped green onions,, ginger, green onions, garlic, chili pepper, spicy bean paste

russet potatoes, yellow potatoes, Green onions, cilantro, garlic, and salt to taste, medium carrot, grated

pork ribs, dried cabbage, garlic, Some green onions, Some chili peppers, rice wine, soy sauce, sugar

shimeji mushrooms, baby corn, small red bell pepper, small green bell pepper, green onions, ginger, salt, Cooking wine,

golden sela rice, water, oil, grated ginger, grated garlic, finely chopped cabbage, bell pepper, finely chopped carrot, green beans, chopped green chili, finely chopped green onions, Chopped cilantro

fish, 4-5 large slices, large onions, green onions, potatoes, grated tomato (about 300 grams), tomato juice (about 200 grams), tomato paste, garlic, parsley, salt, pepper, oregano, allspice (to taste), oil, water

yakisoba with powdered sauce, thinly sliced pork belly, chikuwa, Japanese dashi granules, To taste tonkatsu sauce, vegetable oil

ground meat (about 350 grams), minced green onion, tofu skin (square), 〔Meat Filling Seasoning〕, soy sauce, rice wine, white pepper, five-spice powder, sugar, cornstarch, sesame oil, 〔Soup Base〕

Beef short ribs 2 1/3 lbs (will shrink when cooked, cut into large pieces), Daikon radish 2/3 piece (cut into chunks), Carrot 2/3 piece (cut into chunks), onion (cut into large pieces), green onions (tied into a bundle), garlic, ginger, large chili peppers (not spicy), water, low-sodium soy sauce, rice wine, doubanjiang (fermented bean paste)

serving tonkatsu, dashi broth, mirin, soy sauce, sugar, Sliced onion, Chopped green onion a little, egg

beef shank, onion, daikon radish, carrot, ginger, green onions, garlic, Salt to taste, Sichuan peppercorns, cooking wine, star anise, bay leaves