Open in Cookpad AppCooking Instructions
- 1
In a large bowl mix flour,sugar,yeast,milk,and powder milk.
- 2
Use hands or machine,add butter and knead the dough about 10 minutes until its soft and shiny. Now mix coffee with milk and cocoa powder,for light patch, set aside in another bowl mix cocoa powder and milk,food colour mix & make thick paste for dark patch.
- 3
Add coffee and food colouring past to the dough knead well to incorporate the brown and light shade,Now greased the bowls and proof it over night or for 2 hour in warm and dark place.Until double in size
- 4
After proofing, cut the dough and make eight balls equal size of each for dark pach,light patch and plain dough.3 small 5 large balls.
- 5
Grease the loaf pan for second proofing. Take dark ball with rolling pin make roll in light ball fold it now take plain dough ball fold it to cover it,do this like with all same
- 6
Now place the dough in the greased loaf pan for second proofing 2 hours.
- 7
Preheat the oven 170 c and use egg wash for brown colour on bread,now bake the bread for 40 minutes
- 8
Let it cool on wire rack and cut slices and enjoy.
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Cooking is my passion, love to learn culinary skills, am a food blogger Follow me on Instagram @noor_shazi for more updates.
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