Chocolate covered Ritz crackers filled with white chocolate or peanut butter
Rekha Bapodra @rekhascooking
Chocolate covered Ritz crackers filled with white chocolate or peanut butter
Cooking Instructions
- 1
Place 6 ritz biscuits on a plate and spread peanut butter or white chocolate on them. If using white chocolate sprinkle sliced pistachios on top of white chocolate. Place the rest of the biscuit on top and sandwich them together.
- 2
Prepare a plate with greaseproof paper.
Melt chocolate in a double boiler. Once melted add the sandwiched crackers one by one until its coated. Remove with the help of fork and place it on the greaseproof paper. Sprinkle slivered pistachios and saffron. Let it set at room temperature.
- 3
You can also decorate with sprinklers while the chocolate is not set or wait until it is set to decorate with fondant.
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Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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