Anday, aalo & cholay

Name: Anday, aalo & cholay
Cuisine: Pakistani
Ingredients: Cholay 1- 1/2 bowl(boil); 1 bowl Aalo; Anday 3 - 4(boil); 2 Piyaz; 3 Tomato; Zeerah 1/2 tablespoons; Dahi 3 - 4 tablespoons; Pisa dhaniya 1 tablespoons; Pissi lal mirch 1 tablespoons; Haldi 1/2 tablespoons; Namak 1 tablespoons; Lehsan 1 tablespoons; Adrak 1 tablespoons; Pissa garam masala 1/2 tablespoons; 1/2 cup Oil; 1 glass Pani; Hara dhaniya; Hari mirch

Zauja Ubaid @cook_20249119

Karachi

Anday, aalo & cholay

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Zauja Ubaid @cook_20249119

Cholay 1- 1/2 bowl(boil)
1 bowlAalo
Anday 3 - 4(boil)
2Piyaz
3Tomato
Zeerah 1/2 tablespoons
Dahi 3 - 4 tablespoons
Pisa dhaniya 1 tablespoons
Pissi lal mirch 1 tablespoons
Haldi 1/2 tablespoons
Namak 1 tablespoons
Lehsan 1 tablespoons
Adrak 1 tablespoons
Pissa garam masala 1/2 tablespoons
1/2 cupOil
1 glassPani
For Garnishing
Hara dhaniya
Hari mirch

Cooking Instructions

1

Sab say pehlay cholay boil kar lijiay.
2

Piyaz aur timatar ko grinder main pees lijiay.
3

Aik pateeli main oil garam kar ke us main zeerah aur sabut garam masala dal dain... aur sath hi peesa hua timatar aur piyaz ka paste b dal dijiay.
4

Sath hi sath lal mirch, namak, haldi aur dhaniya b shamil kar dijiay.
5

Aik glass pani daal ke masala bhunnay ke liay rakh dijiay.
6

Jab masala bhun jaaye to us main Aalo daal ke adha glass pani daal ke halki anch par rakh dijiay.
7

Jab aalo gal jain to us main, boil cholay shamil kar dijiay..
8

10 - 15 minute tak halki anch par pakain phir cholha bund kar dijiay.
9

Boil eggs ko aik pan main halka sa oil dal kay golden brown honay tak fry karain.
10

Ando ko kaat kar ya sabut daal kar serve karain
11

Pissa garam masala aur hara dhaniya dishout krtay huay dalna hay.
12

Mazay daar anday aloo cholay tayyar hain...

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Zauja Ubaid @cook_20249119

on January 30, 2020 22:56

Karachi

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