Kheer
#pakistankameetha
When comes to Pakistan ka meetha there must be kheer in top 5 . It’s perfect for any celebration, festival any thing. It’s a combination of rice and milk . Kheer originated in the kitchens of muslim rulers of india . Roman used this dish as a stomach coolant and it’s English name as rice pudding
Kheer
#pakistankameetha
When comes to Pakistan ka meetha there must be kheer in top 5 . It’s perfect for any celebration, festival any thing. It’s a combination of rice and milk . Kheer originated in the kitchens of muslim rulers of india . Roman used this dish as a stomach coolant and it’s English name as rice pudding
Cooking Instructions
- 1
Cook rice in 1 1/2 kg milk at low flame for 1 hour then switch off the flame when it completely cool down then grind this mixture only for 1 second.
- 2
Then again cook on a low flame add sugar and condensed milk cook till it thickens
- 3
When kheer comes to thickens add khoya and chopped nuts in it close flame immediately. Khoya should not over cooked
- 4
After 5 mins serve all kheer in dish.
- 5
When it comes to cool garnish it with kajoo katli.
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