It's usually made on festive occasions like Diwali, Holi etc. But, when you and your family members are foodies, then it can be made any day at your home. I learnt to prepare this halwa from my Mom. She's the best Cook in this world and this is my #favourite halwa recipe. The whole process of halwa takes a lot of work from yours hands as you've to continuously stir, stir and stir in order to avoid bumps in it and so that the mixture can be cooked properly throughout.The halwa can be made in non-stick pan or normal kadhai. I prefer non-stick pan as it would help in easy stirring and also for the smooth texture of the halwa.

#colouryellow# fusion of traditional moong dal halwa

It's difficulty to stir but very tasty and healthy

I tried it first time and it came out very well. When halwa was hot it was little sticky but once it cooled it became flaky and liked it very much.

#winterHello!! foodies!! So as you all know I am here for a new recipe. So , today I am making Gajar Halwa recipe in english. Gajar halwa is a sweet recipe which is been liked by most of the people who knows the taste of it. I had wrote this recipe in hindi but now on special request I am writing it in english. Keep enjoying and keep loving us. So without wasting any time let's begin the making of gajar halwa recipe in english.

#HFFMonsoon_special

Gajar ka halwa is an Indian dessert which I learnt from my mother. Moong Dal pakora with raddish leaves (ramladoo) is Delhi street food which I always loved eating when I stayed in Delhi.#CookClick

#goldenapron #post17

#goldenapron#week18#dated1stJuly2019

Everyone’s favourite halwa, a specialty dessert in North Indian weddings, making the moong daal halwa is time consuming; but always worth the effortWatch the recipe video at: https://youtu.be/oSUrzG1akqA

Carrots are full of nutrition & taste. And making halwa or pudding out of it increases its taste.