Rabri Falooda
#PAKISTANKAMETHA
Aj mein bht khush hun ke mein ny ghr par Rabri falooda try kiya or ye phli try mein he bht delicious bana ..thora dar b rahi the ke first try ha to pta ni kysa bany ga bt it really yummy..Rabri Falooda is one of best Pakistani sweet dish it mostly eat in summer...must try very easy recipe and share ur experience 💞
Rabri Falooda
#PAKISTANKAMETHA
Aj mein bht khush hun ke mein ny ghr par Rabri falooda try kiya or ye phli try mein he bht delicious bana ..thora dar b rahi the ke first try ha to pta ni kysa bany ga bt it really yummy..Rabri Falooda is one of best Pakistani sweet dish it mostly eat in summer...must try very easy recipe and share ur experience 💞
Cooking Instructions
- 1
In a pan boil milk and soaked saffron. As soon as it starts to leave colour add cardamom powder, pistachio, almond in it. Cook on medium heat until the milk left 3 cups.
- 2
Add condensed milk and cook for 2 to 3 minutes. Mix milk with corn flour. Add this mixture in milk and cook for 10 minutes. Turn off the flame, bring rabri to room temperature and refrigerate for 2-3 hours before use.
- 3
FaIooda vermicelli : saucepan,add water,sugar,corn flour and mix well. -Turn on the flame and keep stirring until it becomes transparent,thick and glossy.
- 4
Put the cornflour mixture in squeeze bottle/piping bag,press the hot corn flour mixture though squeeze bottle into ice chilled water such that the strands of noodles are immersed completely in the cold water.
- 5
Assembling: Take a big glass layer it with red syrup, vermicelli, rabri, basil seeds (soaked) vermicelli and rabri. Garnish it with almonds and pistachio. Your rabri falooda is ready to serve. Serve chilled.
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