Homemade Plain Cookies
#refer to Umbreen Musa
#pakistankameetha
Cooking Instructions
- 1
Preheat the oven to 375°F. Lightly grease two baking sheets, or line with parchment.
- 2
Beat together the butter, sugars, vanilla, salt, baking powder, and baking soda till well combined.
- 3
Add the egg, beating till smooth. Scrape the sides of the bowl, and beat again till smooth.Add the flour, mixing it in completely.
- 4
Drop the cookies by the traditional "tablespoonful" (actually about 4 measuring teaspoons) onto the prepared baking sheets, spacing them about 2" apart. A tablespoon cookie scoop works well here.
- 5
Bake the cookies for 10 to 14 minutes (or up to 16 minutes; ovens may vary). The cookies should be a light golden brown, and a bit darker around the edges. For softer cookies, bake the shorter amount of time; for crunchy cookies, bake longer.
- 6
Remove the cookies from the oven, and cool right on the baking sheets.
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