A friend made these at a lunch some years ago and I fell in love with them because they were so light and fluffy. I have been making them ever since!

Who doesn't likes Chocolate? Especially when it's with super soft Doughnuts. This recipe guides you to make super soft doughnuts with it's chocolate glaze Yummy .Follow this recipe and you will have your chocolate glazed doughnuts ready.

Eggless doughnuts. Quick version of yummy doughnuts. My kids love it.do try😊

These are simply so good and just as delicious as fried doughnuts. This is a keeper for all your doughnut cravings and they go well with pretty much any toppings or stuffings. They do take a while to make as they are yeast doughnuts but they are more than worth it.If using active dry yeast, add to the wet ingredients and let sit for about 10 minutes before adding to the dry ingredients.Also, I made these in the evening so excuse me for the bad camera quality.

My son-made doughnuts so yummy 😋

These are great and simple doughnuts plus a way to use mashed potatoes.Experiment with different flavored glazes your imagination is the limit

I got this recipe from my friend Bridget, who makes it regularly for her children. She keeps some wrapped portions in the freezer and takes them with her when they go out.

I really like these bread bowls. They are great made with 1/2 whole wheat flour! I've made them with and without the spices and they are good both ways. If you add the spices in the quantity given, you can definitely taste them. Enjoy!

I do not like doughnuts.I just wanted to put that out there right off the bat. In no way do I like doughnuts. They do nothing for me. To me, they are greasy and very heavy.That is, until I tried Apple Cider Doughnuts and doughnuts from Doughnut Plant on West 23rd Street in the New York City. The doughnuts there are a work of art. I highly recommend them.Recently, someone suggested to me that I should try baked doughnuts. Supposedly, they are not greasy and heavy, since they are not fried. As usual, I picked and chose ingredients from different recipes to make them the way that I like them, since I am so picky.My wonderful & beautiful wife and I bought some doughnut pans and came up with this recipe. At first, I was skeptical if I would like them, but I really do like them. They are so good.As my wife suggested, this recipe is a great starting point. We can use this as our basis and go from there. I hope that you enjoy them as much as we do.These doughnuts make a dozen 4 inch doughnuts.Enjoy!

These buttery soft and light dinner rolls are usually eat in dinner with soup or with butter.#bread

This is a recipe my mother taught me in every detail.

I am a Food Scientist who loves to bake. I found a passion in baking only with 100% whole grain flours from California grains. This recipe was inspired by my daughter who loves cinnamon rolls and I wanted to present her with a healthy version of them. Enjoy!