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Ingredients

2-3 hours
6-7 person
  1. 1paya
  2. 100 gramdahi
  3. 2onions
  4. 3 TBSlehsan adrak paste
  5. 3 TBSdhniya Powder
  6. 2 TBSLAL mirch powder
  7. 1 TSPhaldi
  8. to tasteSalt
  9. Oil required
  10. For garnish
  11. 1 bunchhara dhniya
  12. 1PES adrk Julien cut
  13. 4-6green chilies chopped

Cooking Instructions

2-3 hours
  1. 1

    Paye ko achy se wash kerlen

  2. 2

    Ab ek ptela me Pani 5-6 glass Pani Dalen us me paye dalen sat ek onion or lehsan adrk paste BHI Dal dein

  3. 3

    Boil hone take cook karein or cooker ko cover kerden 15- 20 minut

  4. 4

    Ab ek pleter me spices Nikal Lein or ek pyaz ko golden fry karein

  5. 5

    Ab masala ko achy se bhunlen

  6. 6

    Paye gal jaen to yakhni or PAYE ko ek bowl me Nikalen

  7. 7

    Masala bhun Kar is me paye add karein sat yakhni BHI or low flame per cook karein paye ready ho Jaye to dish me Nikal Lein

  8. 8

    Nan ke sat serve karein hardhniya or adrk Green chilli se garnish karein mazedar se paye ready

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Nosheen Nadeem
Nosheen Nadeem @cook_18592748
on
Karachi
i love cooking
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