My father tried it first time turned out great and we added it our cooking.You can try this cooking method with any other lentil.

Mixture or 5 lentils make a homemade Daal .. A superhit combination of proteins .. A healthy click#dhaabadal

#reststyleDaal is often translated as ‘lentils’, but actually refers to a split version of a number of lentils, peas, chickpeas and so on. If pulses are split into half they are called daal.A daal is actually a soup made from any of the available split pulses and mostly tempered with different spices. Daal is a great sauce of protein, fiber and iron for vegetarians. It is a part of the staple diet in almost all Indian households. The cooking techniques may differ from region to region.Daal Tadka is a very famous dish in India, found mostly on the menu of a large number of restaurants. The daal is basically well cooked and tempered with whole spices. It is best enjoyed with jeera rice or pulao or some hot plain steamed rice.

#flavour4Dhaba style Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal. However, Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton. You can make it vegetarian too without egg or meat. It goes well with roti or parathas.

Dhaba Style Paneer Masala is a mouth watering recipe..we can make it for any occasion. It goes well with roti, paratha, none, kulcha and luchi.

Yummy Daal , try it with boiled or zeera rice.(You can also make it with beaf or mutton , if u use this meet tender the meat first then add daal)#dhaabadal

You can serve it with Pakistani roti, naan or boiled rice and you can repeat same recipe with any other lentil.

#goldenapron lets ready for dhaba style curry simple yummy... Make hurry collect all ingredients together and make it... waiting for your cooksnap friends. Sorry was unable to take photo afterwards with decoration and all but still it’s look good

Dhaba style Baigan bharta

Daal Vada is crispy and popular South Indian snack..

#goldenapron /post -19/date : 8.7.19Chicken Lapeta is a delicious dhaba style dish found mostly in Mumbai Goa highway dhaba.Adding roasted and crushed masalas gives it a rich flavour.The exotic aroma of masalas coating the chicken makes it an irresistible dish and best enjoyed with tandoori roti,naan or pulao.

Today morning I asked my young helper, “how do you cook Red Spinach.” She gave me this recipe. We thoroughly enjoyed it. Hope you will also give it a try. It has a rustic flavour.