வதக்கி விட்ட வெண்டைக்காய் சாம்பார்(Roasted Bhindi Sambar) (Vendaikkaai sambar recipe in tamil)

This is another south canara favorite, called "bol koddel" in local-speak. You can create variations of this, by replacing Okra with any vegetable with a hard texture, like cucumber, squash, beets, radishes and so on. They all taste different, and the end product tastes quite different in each case. Enjoy!

I always had curiosity to make that very thin flat dosa at home.in this pandemic time I decided to try all that things which I felt was so hard.but today when my family told it's too yumm so I think it's alot for me. #mommasrecipes

Sambar is a very common side dish in our diets and is used widely for all occasions. Making a mouth watering sambar needs a special art. I always add some leaves like spinach or the leaves of Ivy gourd or Koval for making the sambar more rich in taste.I Ialso use my own home- made sambar powder for making it really delicious

This is a #heirloom recipe that mom makes and has been passed down by my grandmother to her. It is simple to make, delicious and does not require much supervising. Since okra is good for all, it is a comfort recipe that can be consumed by anyone.

My simple rustic lunch today... Ragi and brown rice mudde with moolangi sambar 😄😄 #onmyplateRagi mudde/ finger Millet flour balls are a staple diet of kannadigas.. it's commonly known as farmer's food, as ragi keeps the stomach full for longer without giving a heavy and lethargic feeling.. it cools your body by bringing down the body heat and is a super nutritious Millet! Needless to say it is a healthy flour, rich sauce of calcium, protein and iron.. It is usually had with a watery broth made out of greens mostly.. called bas-saaru..or massoppu saaru which is basically the broth got from cooking the greens and lentils. Today I paired it with my all time favourite moolangi sambar (radish curry). I have said it before also, I love this vegetable! I feel it's very underrated!The twist in the mudde today is, I've added brown rice.. just as a trial.. Mudde is usually done purely out of ragi flour.. you need a good practice to get the proportions and handling right when doing this.. as it can end up becoming one hard lump or a watery mess!! Believe me, I've been there, done that and thrown it away too 😝. So, just to make it easier to handle, I added some rice and it turned out yum!Topped it with ghee and poured hot sambar.. my lunch is done right! 😄#myfirstrecipe

சிக்கன் சீஸ் காம்பினேஷன் சூப்பர் எல்லாரும் என்ஜாய் பண்ணுங்க

#favourite

MY VERSIONGREAT FOR A HOT SUMMERELDERLY AND CHILDRENSORE THROATCHINESE ALL TIME FAVOURITE

# green veg #monsoon special Masala bhindi is favourite for children's it is very delicious sabji..

One day all I had was some porkchops in the freezer an I just did wat came to mind. It came out tasty , juicy, an tender.

This recipe is all time favourite and easy to make#nonindian

#goldenapron lets ready for dhaba style curry simple yummy... Make hurry collect all ingredients together and make it... waiting for your cooksnap friends. Sorry was unable to take photo afterwards with decoration and all but still it’s look good

This is my favourite snack to consume soy beans!Just mix--that's all there is to it! These are tastier if you use fresh okara from a tofu shop! For 5 cupcakes. Recipe by Noraa

A wonderful way to use up summer strawberries and is even good all year long when the strawberries are not as great roasting them makes for all sorts of possibilitys!!

This is one of my mother's recipes. I love all the different flavours it has.

5 different styles. We have made mocktails with strawberry, blue lagoon, black currant, mango, and orange flavors. Hope you all will like them.

This is one of the simplest, fasttest and best recipes for a good piece of Salmon. It was posted by Mark Bittman from the NY Times. He was famous for his simple yet delicious recipes.The Salmon in the picture is Copper River Salmon, not easy to find outside WA state, but I found it at Costco in Florida recently!

MY VERSIONA FAVOURITE NOODLE FOR ALL ON AN AUSPICIOUS DAY .......GONG XI FA CAI 🎉🎇🎉🎇🎉🎇🎉💝💝💝💝💝💝💝💝LOVING IT

A SIMPLE dish... for a simple PAPA but surely one of super papa in the world.Super dedicated to my beloved hubby, Jimmy."Happy Fathers day to all loving father out there"! 😁😃😄😍

#colourorangeOrange colour is favourite for all so orange ice cream is popular and very tasty

My family loves salmon. Fried, dried, baked, broiled, roasted, raw, smoked or whipped into cream cheese, it's all good. So in the spirit of trying something new with our favourite fish, I made this for dinner. It was quick, really delicious, and another deserving entry in our salmon lovin' repertoire.

Found bone in, skin on chicken breasts for $1.99 a lb so I loaded up and cooked it all. Tmrw, we won’t even recognize this chicken😂

Staple dish for Christmas with family☆Why don’t you prep your main dish before the day (o^^o)We should be relax on the special day guys!!

#goldenapron #5pmCrispy Ladies Finger or kurkuri bhindi is a very tasty and delicious snacks and it also makes a great side dish for your lunch and dinner. It is spicy and crispy and it is so easy and simple to make. I come across many people who hate ladies finger, so this is a perfect recipe for bhindi haters. I love bhindi in all forms and this is one of my favourite. Here the ladies finger are coated in spiced besan flour and deep fried to crispy golden beauties. Enjoy it as a snacks or as a side dish with your meal.

#mysterybox2Paneer is my all time favourite food, so here's a lovely dish for all those who are in love with paneer like me.

For Japanese people, it's all about the rice! Just add roasted quinoa and turn on the rice cooker. You'll get plenty of fiber and iron too.^^The story behind this recipe: I won a cooking monitor and tried roasted quinoa for the first time. I cooked it as a test, and it turned out to be aromatic and delicious.

My family is Eastern European (Austria & Hungary), so my grandmother used to make schnitzel for me when I was a kid. Now I make it for my family, and it's become a house favourite. Green beans make a good veggie pairing for this meal.

Bringal bhorta is a delicious favourite bhorta in all over India.It is popular for smoky burnt flavor.#India

Delicious no guilt yummy dessert for all ages!

When the summer ends and you have way to many fresh garden tomatoes and your looking for a different recipe this one can feed one or 101