It's an easy & delicious food which can be made within 15 mins.

You can make a completely different tasting dish just by adding vinegar and sesame sauce to everyday ingredients. This dish also tastes great chilled.For Step 3, the trick is to make sure you are simmering with a lid over the pan. Please make sure at this time that the meat and potatoes are cooked through. Recipe by Mizkan

Cauliflower may look intimidating but it's one of the super food like broccoli. Simple step by step instructions to make this part of your diet to strengthen your immune system.

Surprisingly, very nice!Recipe taken from:https://www.maangchi.com/recipe/gaji-namulVideo:https://youtu.be/763VL30t8vg

Here’s a quick and easy beef recipe for you. We hope you can follow the video and try cooking this at home.Video: https://youtu.be/-7Ln8dLfylERecipe by: Homebasedchef

Let's cook this recipe for Mother's day !! You can recreate that famous restaurante dish at home (^^♪ #mommasrecipes

I used to make like this kind of chicken in those days when I really don’t know what to cook. I use parchment paper instead of aluminium foil. This recipe is healthy and easy to make. There is no oil and no salt recipe. If you want to add oil just pour a tablespoon or few drops. Not more than that.#humlaraingay

This is one of the most famous dish here on my hometown also one of my favorites because its just easy to cook but pack with meaty goodness. Aside from pork that i used on this recipe you can use chicken or beef. a little trivia "adobo" means to marinate or marinated meat.

It's an very easy chicken dish. I recommend it for an additional dish for dinner. Next day I made a chicken burger with left over chicken and sauce. That was amazing !!

I wanted to make a main dish using inexpensive chicken breast.Cook over high heat until the skin is crispy. The onion sauce is good with all kinds of foods, like white fish, pork, or warm vegetables, so it's convenient to make a big batch and keep it in the refrigerator for 2-3 days. You don't have to add butter. Without the butter, it will have more of a Japanese flavor. Recipe by SaltLemon

This cold dish use oriental eggplant. Usually when cook this dish, deep fried eggplant is a common way to keep the purple of eggplant. Some people blanch eggplant with plenty of water. But I found the easy way to cook eggplant, also can keep the beautiful color of eggplant.Recipe video~https://youtu.be/j03GhYJkLoA

This is easy, but everybody compliments and tells me that this tastes just like a dish from a restaurant. This is our favorite dish for home parties.Cook the skin of the chicken first. Crispy skin, and juicy meat! Super yummy!You can eat with whatever vegetables you wish.Use half of the crispy garlic for topping! Recipe by 1646