#colourwhiteThis is the simplest way to have zero oil egg in your breakfastThis is how I poach eggs.

An Indian style egg recipe for Egg lovers😉 (spice level:mild🌶)

My discovery is to give healthy and tasty food to the urban Indians because of Indian villagers has taken already fresh veggies rather than urban Indians#losingweight#CookClickVegetarian can avoid egg

I created this recipe when I received some pasta to test out.I've been thinking about making cold pasta dishes with a poached egg, and came up with this recipe.Don't add too much salt since there's plenty in the cured ham. Recipe by Mayugari-ta

MY VERSIONEASY AND QUICKA PERFECT POACHED EGGLOVING IT

I saw a bowl for sale exclaiming that poached eggs could be made in the microwave, but I thought that I could make it using a teacup or small bowl instead!The amount of cooking time depends on the size of the egg, so after 50 seconds, check on it and microwave for 10 second intervals until it's done. This trick will help your egg turn out neatly. Recipe by Honwakagohan

Asparagus with poached or soft boiled egg is a popular dish in Izakaya (dining bar) in Japan, but so far here in Vancouver I haven't seen it🧐 Ok, then I cooked by myself as it is super easy.The photo shows the simple one but sometimes I add shaved Parmigiano, crunchy bacon and some drops of soy sauce. (yes it's true that Japanese use soy sauce for everything;)#eikoskitchen

A combination of avocado and tomato bruschetta with poached egg and alfalfa, sprinkled with parmesan cheese.

What's in the fridge: story of my life every morning. This turned out to be a delightful breakfast / brunch.

I once saw on TV that poached eggs could be made with water in the microwave, but I couldn't remember how to do it in detail, so I tried different variations!There's a possibility that the egg will burst open, so make sure to completely cover the egg with water!It's difficult to adjust the temperature, so I recommend 500-600 W! Recipe by Oni

#streetfoodofindia

Poached eggs are great, but I hate poaching eggs on the stove top, this is much easier.