Vanilla cake with chocolate chip topping
#Myfirstrecipe
#sababutt
It's ideal for sharing with a large gathering of friends and family...
Vanilla cake with chocolate chip topping
#Myfirstrecipe
#sababutt
It's ideal for sharing with a large gathering of friends and family...
Cooking Instructions
- 1
Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point)
- 2
Beat in the flour mixture in 3 batches, alternating with the milk, beginning and ending with flour, until just smooth.
- 3
Add chocolate chip and fruit can....
- 4
Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.
- 5
Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.
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