Super cheap and tasty recipe. I used only half of the cabbage, that's worth only SGD0.60. Beijing Cabbage is good for its crunchiness, whereas Napa Cabbage will turn soggy easily.

My take on the sausage and cabbage thing with a lot less butter and the added zip of salsa and hot sauce.Yummy with rice, pasta, or bread. You can get the rice or pasta started while the sausage is simmering.If you don't like pork and/or beef, you can use the turkey stuff! :)

Heating the cabbage and peppers will reduce its size and you can eat plenty of vegetables.

Easy,quick recipe go well with Spanish rice #week4of5 #savory

I recreated the cabbage and chicken drumettes miso stew that my mother used to make for me.This is a simple recipe since you just simmer the ingredients. I mentioned this in Step 6 as well, but the cabbage and Japanese leek become very soft after simmering. Don't you just want to eat them with the texture intact sometimes? If so, then you can add in the half of the cabbage and Japanese leek at a later point. Recipe by Lesser Panda

Using the half cabbage leftover from previous recipe, make one super easy, fast and tasty stir fried cabbage.

I had a lot of cabbage that I'd bought or gotten from people to use up so I came up with this recipe. Since then it's become a family favorite.Because you dust the chicken with flour before browning and then simmering it the umami is held inside and the meat won't fall apart. By sprinkling it with some sake for cooking, the gaminess of the chicken is gone and it becomes very tender. Adjust the amount of salt and water depending on how much cabbage you use. I use about 1/2 a tomato can of water. Recipe by Makichimu

A simple Stir fry using cabbage instead of rice or noodles

This simple cabbage Curry goes well with hot rice and roti,this is delicious recipe of cabbage.#India

These easy cabbage Rolls are made with cabbage leaves filled with ground beef and rice, with tomato sauce.

A cabbage-only salad seasoned with lemon juice, olive oil, garlic and cumin. Enjoy with your kibbeh bil saynieh!

I often buy a bag of shredded cabbage, but there is too much. So I used some for miso soup.Nothing special. Recipe by HAL.M