Raspberry and chocolate banana muffins

@broni_white - What's in my belly! @broni_white
Looking for a healthier morning/afternoon snack? Try one of these....
Cooking Instructions
- 1
Preheat oven to 180° celcius. Lone a 12 tin muffin tray with patty pans.
- 2
In a medium bowl add, flour, cacao, sugar, syrup, baking powder, salt, cinnamon and melted coconut oil.
- 3
In a separate bowl, add smashed bananas, egg one at a time, milk and vanilla. Mix well.
- 4
Slowly add the wet ingredients into the dry ingredients, mix well.
- 5
Gently fold in the raspberries, fill patty pans evenly with the batter.
- 6
Bake for 12-15 minutes. Test with a skewer, if it comes out clean, they are cooked.
- 7
Cool on a wire rack.
- 8
Enjoy! ☺️
- 9
Note: you can add other berries if you like, instead of the raspberries. Mixed berries is a yummy variation.
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