Mutton chops pulao

Name: Mutton chops pulao
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 1/2 kg mutton chops; 1 kg chawal; 2 tbsp sabut dhania(yakhni kay lia); 2 tbsp saunf (yakhni kay lia); 1 pyaz (yakhni kay lia); 1 bundle lehsan (yakhni kay lia); 8 hari mirch; 3 tbsp namak; 1 tsp pisa garam masala; 2 tbsp adrak lehsan paste; 6 laung; 8 kali mirch sabit; 2 tukray darcheeni; 2 bari ilaichi; 1 tbsp zeera; 1 tamater; 2 pyaz bareek katay huy

Naureen Khan Lodhi @cook_24349627

Pulao sab ko bht pasand hoty hai eid ki dawat pulao kay baghercadhoory hi rehty hai.hamaray chops pulao ziada pasandcki jaty hai aur mein wahi banaty hon
#cpl
#chocolate

Naureen Khan Lodhi @cook_24349627

Pulao sab ko bht pasand hoty hai eid ki dawat pulao kay baghercadhoory hi rehty hai.hamaray chops pulao ziada pasandcki jaty hai aur mein wahi banaty hon
#cpl
#chocolate

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Ingredients

40 mints

6 servings

1 1/2 kgmutton chops
1 kgchawal
2 tbspsabut dhania(yakhni kay lia)
2 tbsp saunf (yakhni kay lia)
1pyaz (yakhni kay lia)
1 bundlelehsan (yakhni kay lia)
8hari mirch
3 tbspnamak
1 tsppisa garam masala
2 tbspadrak lehsan paste
6laung
8kali mirch sabit
2tukray darcheeni
2bari ilaichi
1 tbsp zeera
1tamater
2pyaz bareek katay huy

Cooking Instructions

40 mints

1

Sab say pehlay chops ko pateelay mein dalen us mein pyaz lehsan namak saunf aur sabut dhania dal kar yakhni bana lain
2

Doosry pateely mein pyaz brown karen jab light brown ho jay to sabut garam masala dal dein aur adrak lehsan ka paste dal lain halka sa bhoon lain sath hi hary mirch aur tamater dal lain
3

Masala bhun jay to chops dal kar bhooney aur yakhni dal lain
4

Yakhni mein boil a jay to chawal dal dein pani kam reh jay to dum laga dein. 5 mint tak pilao tayyar hai

Naureen Khan Lodhi and others reacted

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Sarosh Zeeshan

Shukriyaa shukriyaa…. Pulao bht mazaay ka bana first time I made it with chops. Har baar chop masala ya fry bunta tha This time I searched a recipe first and tried your style of chops pulao… served with raita and salad and everyone enjoyed it 😍

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Naureen Khan Lodhi @cook_24349627

on May 19, 2021 16:00

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