Hawaiian Breakfast: Corned Beef and Hashed Potatoes
When I go to Hawaii, I eat breakfast at least once at WAILANA Coffee House in Waikiki. I recreated my favorite breakfast menu item with easy-to-obtain ingredients.
Leave the salt and pepper on the table so everyone can season to his/her preference (I recommend black pepper). Recipe by Setsubunhijiki
Hawaiian Breakfast: Corned Beef and Hashed Potatoes
When I go to Hawaii, I eat breakfast at least once at WAILANA Coffee House in Waikiki. I recreated my favorite breakfast menu item with easy-to-obtain ingredients.
Leave the salt and pepper on the table so everyone can season to his/her preference (I recommend black pepper). Recipe by Setsubunhijiki
Cooking Instructions
- 1
Peel the potatoes and quarter. Soak in water and drain. Wrap with plastic wrap and microwave for 2 minutes. Coarsely mash with a fork.
- 2
Shred the corned beef with a fork and mix it with the potatoes from Step 1 while they are still hot.
- 3
Heat vegetable oil in the skillet and pan-fry the potato mixture from Step 2 in two batches. Cook it slowly and flip it over when it is cooked through. The goal is to make it crispy and fragrant!
- 4
Cut the banana in half then cut again lengthwise. Pan-fry both sides of the banana in the open space in the skillet. Make a sunny-side up as well (or scrambled eggs).
- 5
Transfer the corned beef and potatoes on to the plate, top with banana and sprinkle black pepper on top. Enjoy with a sunny side up and toasted bread.
- 6
It's a copy cat recipe of a dish from WAILANA Coffee House. Their coffee is also wonderful!
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