Its yummm .must try.3 spices arered chili powderturmeric powderwhole garam masala powder#cplfinal#zafran

#cplfinal#zafranBeing fish holics me and my dad loved all types of fish.i love to cook fry and bake fish.usually i use my home made masala for fish but my brother introduced me this packet masala which he got from a nearby shop to fish market.It was amazing.

This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.

fish with only 3 spice!!!#cplfinal#zafran

Fish is rich in omega 3fatty acids, vit d and riboflavin. Its a rich source of calcium, magnesium, iodine, phosphorus etc. We should take fish in our diet regularly.#cplfinal#zafran

#goldenapron13Fish spiced and marinated with some masala then shallow fried in oil with some roasted gram flour till well roasted makes a lovely appetizer or a party starter. Serve it with some lemon wedges.

#indvseng.This my desi take on the classical British dish of fish and chips. They sell this dish world wide like a snack wrapped in news paper or as a fancy starter dish in restaurants. Perfect for an India VS England match isn’t it?

I like fish that is white and mild in flavor. This fish is just that, and delicious. And it doesn't stink up the whole house when cooking it. I'll post photos next time I cook this.Update: I cooked it again, and here's the photo.

Mackerel is a very tasty fish and is easily found in the Indian fish market. It can be used in the curry or can be fried too. There are lots of different recipes for Mackerel. This is just one of them. #mycookbook

Had some fish fillets that my friend gave me after fishing. So this is one way I like to cook it ☺️

This dish can be made with just about any type of white fish or salmon. I used Swai this go around because it's what we had on hand needing to be used. Not the best photo because I had to snap it of my husband's fillet while he was trying to eat since it was the last one we had.#February2026

Fish with a sweet mild, taste and light flaky texture, such as that of swai and flounder, really doesn’t take too much to make them flavorful and tender. With minimal preparation, this delectable and moist Thai Style Fish Fillet can be done in under 15 minutes.