#Goldenapron#post 14# Dal#post3# technique 1

#5pm#healthy and tasty chana dal finger is made without deep frying is baked and yummy to taste. Best to have with evening tea.

Turai chana dal ki Sabji#goldenapron#3june19#post14

Panchratna Dal/ Chevti Dal gives a delicious burst of taste to your taste buds. This dal is made with 5 kinds of mixed lentils (urad dal, moong dal, masoor dal, chana dal and toor dal).Very healthy and delicious treat! Try it and you won't forget the taste.

#CookClickShami Kebabs is one of the most popular Mughlai Appetizer made with meat, chana dal and spices. I have used chicken instead of mutton as I am not big fan of mutton. This is equally delicious and yummy in taste. Definite must try dish during Ramzan/Eid

Raw Mango Palak Dal Tadka: This Dal tastes awesome with both rice or roti.

This chana dal burfi is little bit complicated but the taste is super delicious and I made this tasty burfi for Eid. #Eidkimeethas

#goldenapron#week13Simple and easy to cook but yummilicious in taste .

#reststyleDal makhani is a delicacy of Punjab made with combination of lentils,beans and cream, butter.Traditionally it is cooked slowly on charcoal till it gets cooked and becomes creamy.Nowadays it is cooked in pressure cooker, but to get the smoky flavour , burning charcoal is infused.This recipe is my style of making the Dal makhani...like Restaurant style.

#kidstiffinThese seekh kebab wraps are so healthy, yummy and attractive also which can attract any kid towards it. You can prepare the Chana dal powder one day before making the kebabs.

Chana dal

It's really must to have lentil soup at least once a week.today I recommend CHANA DAL OR SPLIT CHICKPEA SOUP RECIPE